Hearty main courses for the evening table.
8 recipes

Three-ingredient dough, piped straight into the water. Pan-fried in brown butter with sage and finished with parmesan.

Creamy blush vodka sauce, rigatoni, parmesan and butter. Late to the trend, but the trend was right. On the table in 30 minutes.

Roasted cauliflower florets with a golden spiced crust piled onto whipped tahini, finished with pomegranate, pine nuts and herbs. Nobody misses the meat.

Tender, spiced lamb meatballs simmered low and slow in a deep harissa tomato sauce. The kind of thing that makes the whole house smell extraordinary.

Pillowy, slightly tangy flatbreads cooked in a cast iron pan, served with cloud-like whipped feta and roasted cherry tomatoes.

A stunning centerpiece roast with a fragrant herb and breadcrumb crust. Impressive enough for a dinner party, simple enough for a special weeknight.

A deeply earthy, creamy risotto made with a mix of foraged-style wild mushrooms, finished with aged parmesan and truffle oil.

A weeknight winner, tender cornflour-coated steak, udon noodles and a punchy soy-oyster sauce all in under 30 minutes. Frozen veg absolutely welcome.