Desserts

Sweet things worth making.

8 recipes

A flourless chocolate base somewhere between brownie and cake, layered with dulce de leche repostero and topped with Italian meringue.

Boiling sugar syrup whipped into egg whites, which cooks them as it goes. Holds its shape for days, never weeps, and torches beautifully.

No cream, no gelatine, just ten eggs doing the work. Set over a layer of dulce de leche so every spoonful drags some up.

One bowl, no mixer, 12 minutes in the oven. Dark chocolate chips on the outside, molten dulce de leche on the inside.

A molten dulce de leche pudding with a self-saucing centre. Six ramekins, one bowl, and the most dramatic dessert on this blog so far.

One can of sweetened condensed milk, three and a half hours in boiling water, zero effort. This is how every Argentine makes it at home.

Crumbly walnut cookies sandwiched with dulce de leche. An Argentine classic that requires no rolling, no cutters, and very little patience.

A silky baked cheesecake with an Oreo base and ribbons of dulce de leche. No cracks, no drama, just the most Argentine cheesecake you will ever make.