La Mesa
Eats.
Delicious recipes from someone with absolutely no qualifications, but a lot of cooking experience.
Editor's Picks
Featured Recipes
Roasted Cauliflower with Whipped Tahini & Pomegranate
Whole roasted cauliflower florets with a golden spiced crust, piled onto whipped tahini and finished with pomegranate, toasted pine nuts, and fresh herbs. Vegetarian food that nobody misses the meat in.
Spiced Lamb Kofta in Harissa Tomato Sauce
Tender, spiced lamb meatballs simmered low and slow in a deep harissa tomato sauce. The kind of thing that makes the whole house smell extraordinary.
Sourdough Flatbread with Whipped Feta
Pillowy, slightly tangy flatbreads cooked in a cast iron pan, served with cloud-like whipped feta and roasted cherry tomatoes.
Just published
Latest Recipes
Roasted Cauliflower with Whipped Tahini & Pomegranate
Whole roasted cauliflower florets with a golden spiced crust, piled onto whipped tahini and finished with pomegranate, toasted pine nuts, and fresh herbs. Vegetarian food that nobody misses the meat in.
Spiced Lamb Kofta in Harissa Tomato Sauce
Tender, spiced lamb meatballs simmered low and slow in a deep harissa tomato sauce. The kind of thing that makes the whole house smell extraordinary.
Sourdough Flatbread with Whipped Feta
Pillowy, slightly tangy flatbreads cooked in a cast iron pan, served with cloud-like whipped feta and roasted cherry tomatoes.
Herb-Crusted Rack of Lamb
A stunning centerpiece roast with a fragrant herb and breadcrumb crust. Impressive enough for a dinner party, simple enough for a special weeknight.
Wild Mushroom Risotto
A deeply earthy, creamy risotto made with a mix of foraged-style wild mushrooms, finished with aged parmesan and truffle oil.
Dulce De Leche Baked Cheesecake
A silky, indulgent baked cheesecake with an Oreo base and ribbons of dulce de leche. No cracks, no drama — just the most Argentine cheesecake you have ever made.
What are you cooking?
Browse by Mood
Weeknight dinners, weekend baking projects, quick lunches — find exactly what you're in the mood for.
My story
About La Mesa Eats
Hi! I'm an Argentine living in Adelaide who barely knew how to boil water when I moved here. I put the pasta in before the water boiled. Multiple times. On purpose. I thought that's what you were supposed to do.
Now I cook and bake constantly, and I genuinely love it. Every recipe on this site is something I'm proud of: tested in a normal kitchen, written without jargon, and eaten with real enthusiasm.
If you've ever googled "can I use my grandma's cup as a measuring cup" you're in the right place.
Stay in the loop
Recipes in your inbox
New recipes, tips, and kitchen stories. No spam, never.