Vegetarian

Plant-forward recipes full of flavor.

3 recipes

Roasted Cauliflower with Whipped Tahini & Pomegranate

Whole roasted cauliflower florets with a golden spiced crust, piled onto whipped tahini and finished with pomegranate, toasted pine nuts, and fresh herbs. Vegetarian food that nobody misses the meat in.

15 min4 serves

Sourdough flatbread served with whipped feta dip, tomatoes and herbs

30 min

Easy

Bread & BakingVegetarian

Sourdough Flatbread with Whipped Feta

Pillowy, slightly tangy flatbreads cooked in a cast iron pan, served with cloud-like whipped feta and roasted cherry tomatoes.

Wild Mushroom Risotto

A deeply earthy, creamy risotto made with a mix of foraged-style wild mushrooms, finished with aged parmesan and truffle oil.

15 min4 serves