Vegetarian

Plant-forward recipes full of flavor.

5 recipes

Sweet potato gnocchi in brown butter with crispy sage leaves

30 min

Easy

DinnerVegetarian

Sweet Potato Gnocchi with Brown Butter and Sage

Three-ingredient dough, piped straight into the water. Pan-fried in brown butter with sage and finished with parmesan.

Homemade Harissa

A smoky, fiery North African chilli paste made from dried chillies, garlic and toasted spices. Keeps for weeks and beats any jar you can buy.

Roasted Cauliflower with Whipped Tahini & Pomegranate

Roasted cauliflower florets with a golden spiced crust piled onto whipped tahini, finished with pomegranate, pine nuts and herbs. Nobody misses the meat.

15 min4 serves

Sourdough flatbread served with whipped feta dip, tomatoes and herbs

30 min

Easy

Bread & BakingVegetarian

Sourdough Flatbread with Whipped Feta

Pillowy, slightly tangy flatbreads cooked in a cast iron pan, served with cloud-like whipped feta and roasted cherry tomatoes.

Wild Mushroom Risotto

A deeply earthy, creamy risotto made with a mix of foraged-style wild mushrooms, finished with aged parmesan and truffle oil.

15 min4 serves