Hand-crafted breads and baked goods.
4 recipes

One bowl, no mixer, 12 minutes in the oven. Dark chocolate chips on the outside, molten dulce de leche on the inside.

Crumbly walnut cookies sandwiched with dulce de leche. An Argentine classic that requires no rolling, no cutters, and very little patience.

A dead-simple banana bread made in a food processor. Moist, flavourful, and honestly better on day two. The blacker the bananas, the better.

Pillowy, slightly tangy flatbreads cooked in a cast iron pan, served with cloud-like whipped feta and roasted cherry tomatoes.